Oct 9, 2006

Vegetable Biryani


Ingredients: Basmati rice-2cups, Carrots, green beans, Potato etc., -1cup(small pieces) Green cardamom-2nos, Cinnamon-1inch, Cloves-2, Shahjeera-1tsp, Bay leaf-2nos, Ginger garlic paste-1tbsp, Green chilli paste-2tbsp, Turmeric-pinch, Mint leaves-3tbsp chopped, Onions-1no sliced Tomato-1 small diced, Coconut milk-1/2cup(optional), Water-3cups, Oil-4tbsp, Salt to taste


Method:Wash & soak the rice.
Heat oil in a pan; add cinnamon, cardamom, cloves, shahjeera & bay leaf.
Saute for 1mt,then add onions & fry till they turn golden, add ginger garlic paste, green chilli paste,turmeric,& mint leaves fry well then add tomatoes, sprinkle water if required & saute for 3mts.
Then add vegetables, salt cover for 5mts then add rice fry for 1mt
Now add coconut milk & water, stir once.
Cover & cook till the rice & vegetables are done
Serve with raita.

8 comments:

shilpa said...

Thats a lovely biryani Radhika. I love vegetable biryanis. I will try your version next time.

Chandrika said...

Your briyani looks so scrumptious!!! Will try your recipe next time!! :-)

Hema said...

Hi Radhika, My first time here. You have a nice blog. Biryani looks yum.

Atithi said...

that looks yummy...
Is 2 cups,the size of rice cooker cup?

Radhika said...

Yes Atithi 2cups is the size of a rice cooker cup.

Anonymous said...

The recipe is good.

Suggest u to take a snap in bright light or with camera setting with 1 sec of exposure.

ramya said...

this is looking good and ready to go.i will try ur version this time may be for the picnic we have this sunday.

Anonymous said...

that looks wonderful Radhika.....and even I did it at home and we loved it......it was sooo wonderful and i enjoyed doing it....pl add some more veg items to ur list,if u can........ill try all ur veg items one by one......