Ingredients:Goat chops-1lb, Salt to taste, Oil-3tbsp,Curry leaves-1springGinger garlic paste-1tbsp, Onions-1/2cup chopped
Cinnamon –1small piece, Cardamom-2,Cloves-2, Cilantro
Grind to paste: Pepper-2tbsp, Green chillis-5nos, Coconut- 1tbsp grated
Method: Clean & wash chops & keep aside.
Heat oil in a pan & add cinnamon, cardamom, and cloves & curry leaves.
Once they splutter add onions & fry till they turn golden brown.
Add ginger garlic paste & ground masala sauté for 2mts.
Now add chops, salt & little water, cover & cook till the chops are tender.
Fry uncovered on medium heat until the gravy clings to the meat.Garnish with cilantro
Heat oil in a pan & add cinnamon, cardamom, and cloves & curry leaves.
Once they splutter add onions & fry till they turn golden brown.
Add ginger garlic paste & ground masala sauté for 2mts.
Now add chops, salt & little water, cover & cook till the chops are tender.
Fry uncovered on medium heat until the gravy clings to the meat.Garnish with cilantro
3 comments:
hi radhika,
Dalcha and chops look great and yummy. We too make dalcha with little changes in ingrediants. thanks for recipe
hey sapna
Actually even i've different recipes of dalcha with varied ingredients.I just tried this one & liked it so thought of sharing this.U too should share ur Dalcha recipe so that i can try it next time.Thanks for commenting
hi radhika,
the dish looks so yummy, iluv these chops , but haven't tried this version, will soon.
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