Long green chillies-10(slit)
Tamarind pulp-2tsp
Turmeric powder-1/2tsp
Mustard seeds-1/2tsp
Curry leaves-1spring
Salt to taste
Lemon juice-2tbsp
Oil-4tbsp
For the salan paste:
Onion-1
Ginger garlic paste-1tbsp
Green chillis-2nos
Roasted peanuts-2tbsp
Sesame seeds-2tsp
Desiccated coconut-1tsp (optional)
Cilantro chopped 2tbsp
Method:Deep fry long chilies in hot oil (I shallow fried) remove & keep aside.
Fry onions & green chilies in oil & grind to a paste along with ginger garlic paste.
Grind roasted peanuts, roasted sesame seeds & desiccated coconut to a paste.
Heat oil in a pan (can use same oil used to fry chilies) add mustard seed & curry leaf, once they splutter add ground onion paste, turmeric powder & sauté for 2mts.Then add ground peanut paste & salt fry well, ensure that the mixture does not stick to the pan.
Fry the salan paste for 15mts on medium heat. Now add the tamarind juice & water.
Cook for 5mts.Then add the fried chillies to the hot gravy cover & cook for another 5mts.Garnish with cilantro.Goes well with rice or roti.
6 comments:
Yummy looking salan!! Thanks!!
looks yummy and tasty, sure to try
Hi Radhika,
sure looks different and spicy. I ma a first time visitor to ur blog,I live in Sunnyvale too.
Hello Radhika,
What kind of Mirchi's did you use?
The local grocery store here only sells regular mirchi's (thin-pachi mirchi).
Thanks
hi ,
please can you post the other recieps wchich used to do with tamarind and with masala like (guttonkaya curry ).my mother used to do that curry i love that curry.
Sure Kavitha post the guthuvankaya kura very soon.Thanks
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