Oct 11, 2006

Murg Do-Pyaaz

This time when i visited India my brother prepared a variety of dishes. One of them is murg do pyaaz, it has become our favorite. I hope u'll also like it.

Onions-2 big (chopped)
Cumin powder-1tbsp
Chilli powder-3tbsp
Garam masala powder-2tbsp
Ginger garlic paste-2tsp
Thick curd-1/2cup
Salt to taste

Wash chicken & marinate with curd, cinnamon, cardamom, cloves, 1tsp ginger garlic paste, little salt, 1tsp chilli powder & turmeric & keep aside.
In a kadai heat 2tsp oil fry 11/2 onion till brown, cool & grind it to a fine paste.
In the same kadai heat oil, now add the remaining onions & fry then add ginger garlic paste, sauté for 1mt then add cumin powder, chilli powder, salt sauté well.
Now add the marinated chicken mix well, add water if required. Cover & cook till the chicken is tender. Now add the ground onion paste & garam masala powder, mix well & fry with the lid open.
Fry well till the masala clings to the meat.Garnish with cilantro


Anonymous said...

wow Radhika.. the picture is tempting:) will try soon!!! btw saw your bro's blog--he has some good recipes--book marked his blog...

Vani said...

Picture looks delicious! Will try it sometime for sure.

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Foodie's Hope said...

WOW! Man cooking and so well too! You do have a cooool bro!!Will take a look at brother's blog too!!:))

Anonymous said...

tried this at home, it was delicious..