This time when i visited India my brother prepared a variety of dishes. One of them is murg do pyaaz, it has become our favorite. I hope u'll also like it.
Onions-2 big (chopped)
Garam masala powder-2tbsp
Ginger garlic paste-2tsp
Salt to taste
Wash chicken & marinate with curd, cinnamon, cardamom, cloves, 1tsp ginger garlic paste, little salt, 1tsp chilli powder & turmeric & keep aside.
In a kadai heat 2tsp oil fry 11/2 onion till brown, cool & grind it to a fine paste.
In the same kadai heat oil, now add the remaining onions & fry then add ginger garlic paste, sauté for 1mt then add cumin powder, chilli powder, salt sauté well.
Now add the marinated chicken mix well, add water if required. Cover & cook till the chicken is tender. Now add the ground onion paste & garam masala powder, mix well & fry with the lid open.
Fry well till the masala clings to the meat.Garnish with cilantro