Ingredients:
Onions sliced-1medium size
Tomato paste-1/4cup
Paneer cubes-11/2cup
Cooked peas-1/2cup
Thick curd-1/2cup(optional)
Oil
Cloves-2
Cardamoms-2
Cinnamon-2inch stick
Ginger garlic paste-1tsp
Chilli powder-1tbsp
Method: Heat oil in a pan & fry onions till it turns brown. Cool &grind it to a fine paste, keep aside.Fry paneer cubes in oil till light golden yellow. Put it in Luke warm water till required.
Heat oil in a pan add whole spices, ground paste& ginger garlic paste, sauté for 1mt.
Add tomato paste,curd, chilli powder, salt, sauté for 2mts add water if required.
Now add the peas, paneer cover & cook for 5mts or till the gravy is of required consistency.
Garnish with cilantro. Goes well with roti.
11 comments:
Hi Radhika,
Matar paneer looks so yummy.
thanks for participating in Jfi.
HOPE TO SEE MANY MORE RECIPES FROM YOU.
happy blogging.
Vineela
Wow Radhika
the mutter paneer looks very good. Great one !!
Beautiful looking paneer dish, lot of other good recipes too, thanks!
Hi Radhika,
Your "Mutter Paneer" looks so delicious. Thanks for sharing.
Radhika, your matar paneer looks really good. Reminds me of winters in delhi when I would have it frequently. Thanhs for sharing.
hi..tht looks wonerful...thnx for sharing..can u pls gimme any idea of a north indian thail(veg)..thnx
when do you add the curd that is called for in the recipe? Thx.
hi
U can add curd after adding tomato paste.
Hi Radhika
Very attractive photo of the mutter paneer. Thanks for sharing this recipe here.
Wld like to share this panner kheema:
http://www.indusladies.com/forums/5413-post40.html
nice dish i'll try today....!
Looks yummy and its good for tummy. mutter paneer is really healthy and tasty dish. I love to cook it at home.
Post a Comment