Aug 9, 2006

Keema (Minced Meat) Paratha

Paratha-
Ingredients:
Flour-2cups
Oil/ghee-1tbsp
Salt to taste
Water to knead
Method: Mix flour, salt, & ghee then add water little at time & form soft dough. Keep covered with a moist cloth.
Keema-
Ingredients:
Minced meat-1/2 pound (washed)
Onions-1/2cupchopped
Tomatoes-1/4cupchopped
Ginger garlic paste-1tsp
Pepper-2tbsp
Turmeric powder-1/4tsp
Garam Masala powder-1tsp
Jeera powder-1/2tsp
Salt to taste
Water-1/2cup
Oil-3tbsp
Method: heat oil in a pan & add onions fry well then add ginger garlic paste sauté for a minute & add tomatoes, turmeric powder, pepper powder, salt, jeera powder & fry for 2mts. Now add the meat, garam masala powder, & water. Cover & cook till the meat is tender & is fully cooked. Fry well till all the water is evaporated & the meat is fully dry.
Making Parathas: take small ball sized dough. Roll like a thick puri
Place little keema mixture over the puri & bring all ends together & form a ball.

Now dusting with dry flour roll into a paratha.

Heat a griddle, place paratha on it.Drizzle with ghee/oil & cook till done.

3 comments:

Orhan Kahn said...

That truly looks awesome. So yummy.

Anonymous said...

hi,

I have linked your post here ...
Kheema /Minced Meat Paratha

workhard said...

First time i had keema paratha at a friends place..it was really delicious.. this looks yummy tooo..


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