This is my mom’s recipe, one of my favorite vegetarian dishes.
Kohlrabi-2 chopped into small pieces
Ginger Garlic paste-1tsp
Salt to taste
Method: Grind together coconut, green chilli, &pepper to a fine paste. Set aside.
Heat oil in a pan, put curry leaf, cinnamon, cardamom, and cloves once they splutter add onions & fry them for about 5mts.
Then add ginger garlic paste sauté for 1mt, add ground paste, turmeric powder, and salt & fry well.
Then add the chopped kohlrabi, little water, mix well, cover & cook till the vegetable is fully cooked.
Once the kohlrabi is tender fry well till all the water is evaporated.