Red chilli powder-1tbsp
Salt to taste
Cashewnuts-6-7 (soak & grind to paste)
Cinnamon-1 inch stick
Ginger garlic paste-1tsp
Black pepper powder-1tsp
Cilantro for garnish
Method: mix curd, chilli powder, salt, and 1/2tsp ginger garlic paste, add chicken to this mixture & keep aside.
Dry roast cinnamon, cardamom, clove, & curry leaves & make a fine powder of it.
Heat oil in a pan add onions, fry for 4-5 mts then add ginger garlic past sauté,
Add cumin powder, coriander powder, & pepper powder mix well & let cook for 5-6mts
Turn off heat, cool & grind the onion masala to a fine paste.
Heat oil in the same pan add chicken fry for about 3-4mts.
Add the ground powder, salt, mix well, and then add the ground masala paste, cashew nut paste. And combine well. Add little water if required.
Cook till the meat is tender & the gravy attains the required consistency. Garnish with cilantro.