Aug 21, 2006

Chicken Kabab




I usually prepare this chicken without onions but this time & tried it with onions, it really added an extra flavor.
Ingredients:
Boneless chicken-1lb (clean & wash)
Salt to taste
Lemon juice –2tsp
Oil/butter -3tbsp
Onion-1medium sliced
Ginger garlic paste-1tbsp
Chilli powder-2tbsp
Heavy cream-1/4cup or thick curd
Garam masala-1tbsp



Method:Heat oil in a pan, put onions & fry till it turns brown & crisp, remove & let cool, grind them to a fine paste.
Put the chicken in a bowl &add lemon juice, salt, onion paste, chilli powder, cream, garam masala powder, & ginger garlic paste.
Mix well & let it marinate for 8hrs or even longer.
Preheat the oven to 400°F.Thread the chicken pieces on skewers, brush with butter, place on the rim of a shallow baking tray. Cook until the chicken pieces are tender.
Note:If using curd, place yogurt in a fine strainer set over a bowl, and refrigerate for 8 hours to allow moisture to drain out.

11 comments:

Prema Sundar said...

Chicken kababs look yummy....

Foodie's Hope said...

HAPPY GANESHA CHATHURTHI !!

Pradeep Sadanapalli said...

Hmmm..mouth-watering.. all your posts are good. Tasty Tasty...

indianadoc said...

Hmm...kebabs r my favourites...and chicken...I love it in any form...

Foodie's Hope said...

Kababs look mouthwatering! Thanks for sharing!!

damayanti said...

that was good
thanx a ton

lalitha said...

those kababs look appetizing.thanks for sharing.I just stopped by to say hello.

cyrano said...

this stuff looks so good yumm.... :)

priya said...

Hi radhika,
I tried out this recipie and it came out very well....Your posts have best recipies and time tested ones i suppose....Planning to try your chicken masala next time :)
Looks yummy!!

Matthew said...

Though it looks great, it looks more what I know as sateh: chunks of chicken grilled. Chicken kabab I believe is minced meat.

lakshmi said...

Hi,
What is the cream u use for this