This is my mom’s recipe, one of my favorite vegetarian dishes.
Kohlrabi-2 chopped into small pieces
Grated coconut-2tsp
Pepper-4nos
Green chilli-3or4
Ginger Garlic paste-1tsp
Cinnamon-small piece
Cardamom-1
Cloves-2
Onions chopped-1/4cup
Turmeric powder-1/4tsp
Curry leaves-4
Salt to taste
Oil-2tbsp
Method: Grind together coconut, green chilli, &pepper to a fine paste. Set aside.
Heat oil in a pan, put curry leaf, cinnamon, cardamom, and cloves once they splutter add onions & fry them for about 5mts.
Then add ginger garlic paste sauté for 1mt, add ground paste, turmeric powder, and salt & fry well.
Then add the chopped kohlrabi, little water, mix well, cover & cook till the vegetable is fully cooked.
Once the kohlrabi is tender fry well till all the water is evaporated.
7 comments:
Hey Radhika welcome to blog world! Came here through Indira's site...you already have some great recipes posted.
Hi Radhika - the shalgam fry is a great recipe. I usually make it with red kidney beans, but now I have a new recipe. Thanks for sharing.
I bought turnips and rutabaga (or swede, as they're known in the UK) yesterday - I'm going to try out your recipe tonight. It sounds yummy!
I was looking for ways to cook kohlrabi.. Nice recipe. Thx
Looks delicious..:)..Just started making it..already smells..great..:) thanks for your recipe...
thanks for this recipe
I have posted this recipe in my site after trying it out today ....... Thanks .. awesome one!!!1
to be honest with you, I have never tried Knolkol/Kohlrabi/Shalgam ever! actually this is the first time I see it and I wonder that its taste is like, I think I have to get some and make this recipe.
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