Chicken Kabab

I usually prepare this chicken without onions but this time & tried it with onions, it really added an extra flavor.

Ingredients:
Boneless chicken-1lb (clean & wash)
Salt to taste
Lemon juice –2tsp
Oil/butter -3tbsp
Onion-1medium sliced
Ginger garlic paste-1tbsp
Chilli powder-2tbsp
Heavy cream-1/4cup or thick curd
Garam masala-1tbsp

Method:Heat oil in a pan, put onions & fry till it turns brown & crisp, remove & let cool, grind them to a fine paste.
Put the chicken in a bowl &add lemon juice, salt, onion paste, chilli powder, cream, garam masala powder, & ginger garlic paste.
Mix well & let it marinate for 8hrs or even longer.
Preheat the oven to 400°F.Thread the chicken pieces on skewers, brush with butter, place on the rim of a shallow baking tray. Cook until the chicken pieces are tender.
Note:If using curd, place yogurt in a fine strainer set over a bowl, and refrigerate for 8 hours to allow moisture to drain out.