Ingredients:Tomato paste-1cup
Basmati rice-2cups (washed & soaked in water) Water-3cups
Onions-1small
Ginger garlic paste-1tbsp
Mint leaves-1/4th bunch
Garam masala powder-1tsp
Green chillies-2-3nos
Turmeric powder-1/4tsp
Chilli powder-1tbsp
Salt to taste
Oil/ghee
Method:
1) Blend coarsely onions, green chilies mint & ginger garlic paste.
2) Heat oil in a rice cooker or a pan & add the onion mixture fry well then add chilli powder, turmeric powder, & garam masala powder. Fry for 2mts.
3) Add the tomato paste for 5mts.Then add the drained rice, salt & water mix well & allow it to cook till the rice is fully cooked.
4) Serve with raita.
4 comments:
Looks Yummy. Am going to try tonight.
As I said in my earlier comment I did try it and its delicious!!!
Mint adds nice aroma and kick to it.
Keep it up
Geeta
Thanks for dropping by & trying the recipe.
hii radhika...ur tomato rice is first post in my place....It came out really well...thanks for sharing.....nice pic...
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