Basmati rice-2cups (washed & soaked in water) Water-3cups
Ginger garlic paste-1tbsp
Mint leaves-1/4th bunch
Garam masala powder-1tsp
Salt to taste
1) Blend coarsely onions, green chilies mint & ginger garlic paste.
2) Heat oil in a rice cooker or a pan & add the onion mixture fry well then add chilli powder, turmeric powder, & garam masala powder. Fry for 2mts.
3) Add the tomato paste for 5mts.Then add the drained rice, salt & water mix well & allow it to cook till the rice is fully cooked.
4) Serve with raita.