Jul 21, 2006

Bread Murukku

I got this quick and easy murukku recipe from a book, don’t remember the name. I make this murukku when I just have to finish the bread before it gets spoilt.
Ingredients: Bengal gram flour-1cup
Rice flour-1/2cup
Bread-10 slices
Chili powder-3/4tsp
Salt to taste
Asafoetida powder-1/4tsp
Hot oil for dough-11/2tbsp
Oil-for deep frying
Method: Remove brown crust from bread slices. Dip one slice at a time in water, remove immediately and squeeze out water. Add rice flour, gram flour, salt, and chili powder to the squeezed bread and mix well.

Pour hot oil, asafoetida powder and then sprinkle water to prepare thick dough.

Use star or ribbon disk, (I prefer ribbon disk) fill the dough in murruku maker and squeeze directly in hot oil.

Fry till crisp in medium flame. Put it in a colander to drain excess oil.Crumble & then store in an airtight container.






4 comments:

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Chitra J said...

Alas!!If only i knew the recipe b4hand,.... (I just threw the wasted bread about 5-6 slices in the bin just b4 turning my m/c on.)