Jul 20, 2006

Paneer Butter Masala

Ingredients: Paneer -200gms
Tomatoes Ripe-2 medium size
Onions-1 medium size
Ginger paste-1tsp
Garlic paste-1tsp
Kasuri methi-1tsp
Turmeric-1/4tsp
Chilli powder-2tbsp (adjust to taste)
Garam Masala powder-1tsp
Salt to taste Butter-2tbsp
Heavy cream-2tbsp
Cashew nut paste-2tbsp
Orange food color (optional)
Chopped cilantro
Method: Boil the onions & tomatoes separately & de-skin the tomatoes & grind them to a fine paste separately. Cut the paneer into cubes & fry them in 1tbsp butter till light brown, remove & keep aside. Now add the remaining butter to the pan & add onion paste & sauté till brown. Then add ginger garlic paste. Sauté for a minute. Add cashew paste, turmeric powder, and chilli powder & stir well. Add tomato puree, crushed kasuri methi & salt. Stir & let it cook for about 3minutes. Now add paneer & simmer for 2mts.Add garam masala powder & heavy cream Stir in for about 2minutes & remove from flame . Garnish with chopped cilantro.

4 comments:

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Anonymous said...

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Anonymous said...

Very best site. Keep working. Will return in the near future.
»