Ingredients:
Cauliflour-1medium size
Onion paste-1/2cup
Tomato paste-1/2cup
Ginger garlic paste-1/2tsp
Salt to taste
Chilli powder-2tbsp
Turmeric powder-pinch
Corn flour-3tsp
Rice flour-2tsp
Oil for deep-frying
Cut cauliflower into medium size florets. Add salt, ginger garlic paste, chilli powder, turmeric powder, onion paste & tomato paste to the florets & let it sit for about 30mts.
Just before frying add corn flour & rice flour mix well. 
Deep fry in oil on medium flame till golden brown. 
16 comments:
This looks great i'll try it very soon.
This is something that I often make at home and I just love it...
Hi Radhika, i have just finished trying ur recipe.. and the gobi fry tastes yummy!! :) thanks to u and ur mom-in-law.. Deeps
hii,
radika ur recipe was very nice really yammy>>>>>>> :)
Thanks for the recipe....it helps
i m gonna try this for my mummy..........thanks for such a yummy dish god bless---hansa
today is my husbands bday and cauliflower is his favourite, ill definitely try it today
shabana faizal
Hi Radhika, Just read ur recipe and feels that it sounds simple and yummierin taste.I m gonna definiently try it today. Thanks
hii radhika.... this dish is a definate yumm... i'm definately going to try it soon to please my parents....thanx a lot.
aLL seT.... WaitiN 4 dat 30 mIns to geT over...... Letz c how it goes.... anyWays looks goOd... ll c how it tastes... LL post d comment soon!!!!! ~S.A.R~
yummy.... thx radhika ur recipe was really good..me & ma hubby enjoyed...!!!
hi!i tried this out but it ended up wit the cauliflower not sticking to the paste while frying.and i had white cauliflower an fried paste separately in the end!!can u tel me wher i went wrong?any proportion mistake??
Hi..not sure where you went wrong..but you could try adding more cornflour if the batter doesn't stick.
excellent recipe Radhi. I tried it out with Ghee rice and it came out very well. Thanks for sharing this simple yet lovely version of Ghobi fry.
Excellent recipe Radhi. Came out very well. Loved the combo of ghee rice with this dry version of Gobi.
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