Feb 4, 2008

JFI~Onions Round Up




Bise Bele Huli Anna with Pearl Onions from Asvadha
Caramelized Onions and Spicy Jack Curd Pizzette from Taste Tinkerer
Caramelized Onion Dip from The Budding Cook
Chemmen Peera from Spices N Flavours
Chinese Fried Rice with Cauliflower Manchurian from Cooking 4 all seasons
Coconut with Onion from Talimpu
Colcannon - An Irish Delicacy from As Dear As Salt
Curried Egg Puffs from Cookery Corner
Egg-Onion Curry from Dil Se
Eggs Poached in Onion Gravy from Indian Cooking
Fish Gravy - Kerala Style from Rina's Recipes
Garma Garam Onion Pakora from My Kitchen World
Ground and Spiced Onion Preserve from Spicy Chilly
Hare Pyaaz Wala Murg from In Love with Food
Kaara Kuzhambu from Paajaka
Lauki Kofta in Almond and Creamy Gravy Fun N Food
Madras Onion (shallot) Pickle from My Diverse Kitchen
Madras Onion Chutney from Home Cooks Receipes
Masala Vadai from Sukanya's Musings
Microwave Samba Rava Idli & Onion Chutney from My Experiments with Food.
Murg do Pyaaz from Radhis Kitchen
Mumra Wale Kanda Pohe from Annarasa
Mushroom stir fry with pearl onions from Kitchen Kollections
Onion and Carrot Uttappam from Simple Indian Food
Onion Chutney from Cilantro
Onion Chutney from K4khichdi
Onion Curry from Finger Licking Food

Onion Masala Gravy from Dhivya’s Kitchen
Onion Stir-Fry Paratha from Food with a Pinch of Love
Onion Sambar from GRevathi
Onion Sambhar from Hunger Pangs
Onion Uthappam from Cooking and Me
Onion (Ulli) Chutney from Curry Bazaar
Onion-Broccoli-Feta cheese Calzone from Foodieshope
Onion-Cheese Kulcha from One Hot Stove
Pan Fried Fish with Roasted Onion marinade from Ahaar
Pearl Onions in Dahi Gravy from 365days Veg
Perugu Pacchadi from Mahanandi
Piyava Baje (Onion Fritters) from The Singing Chef
Potatoes and Peas in Sweet and Spicy Tomato Gravy from Curry in Kadai.
Rainy day Pyaaz ki Sabji from Charche Chauke Ke
Roasted Onion Chutney from Siri's Corner
Soy Granules Curry with Chopped onions from Daily Meals
Spiced Lamb Sliders with Caramelized Onions from Live to Eat
Spring Onion Koshumbri from Konkan World
Stuffed Portobello with Wild Rice and Cheese from Culinary Bazaar
Turkey Wings Curry - Kerala Style from Rina's Recipes
Ulli Theeyal from My Cook Book
"And on the side..." from Kags99
Ulli Theeyal from Satvika Food
Ulliyum Molakkum -Kerala onion chutney from Kailas kitchen
Vegan Leek-Mushroom Quiche from Tasty palettes
Vengayam Thuvaiyal (onion chutney) from Samaithu Paarkalaam
Rajasthani Parathas from Food and Laughter

Onion Rava Dosa from Snack O Rama

Scallion Zunka from Food for Thought

Onion Utthappam from Ramya’s Kitchen Corner

Kanda Daalicha Zunka from Enjoy Indian Food

Thankyou everybody & please do let me know if i've missed ur entry.

Jan 31, 2008

Murg Do Pyaaz/Chicken do pyaaz

Murg do pyaaz is my all time favourite dish. I learnt it from my brother who is a chef in Italy.
I've already posted this recipe on my blog but am repostiong it for the JFI~Onions.

Ingredients:
Chicken-1lbs
Onions-3big (chopped)
Cumin powder-1tbsp
Chilli powder-3tbsp
Garam masala powder-2tbsp
Ginger garlic paste-2tsp
Turmeric-1/2tsp
Thick curd-1/2cup
Cinnamon-1stk
Cloves-2
Cardamom-2
Salt to taste
Oil-4tbsp


Method: Wash chicken & marinate with curd, cinnamon, cardamom, cloves, 1tsp ginger garlic paste, little salt, 1tsp chilli powder & turmeric & keep aside. In a kadai heat 2tsp oil fry 11/2 onion till brown, cool & grind it to a fine paste. In the same kadai heat oil, now add the remaining onions & fry, then add ginger garlic paste, sauté for 1mt then add cumin powder, chilli powder, salt sauté well. Now add the marinated chicken mix well, add water if required. Cover & cook till the chicken is tender. Now add the ground onion paste & garam masala powder, mix well & fry with the lid open. Fry well till the masala clings to the meat.Garnish with cilantro.
Note:Can also be substituted with Potato insead of chicken.