Murg Do Pyaaz/Chicken do pyaaz

Murg do pyaaz is my all time favourite dish. I learnt it from my brother who is a chef in Italy.
I've already posted this recipe on my blog but am repostiong it for the JFI~Onions.

Ingredients:
Chicken-1lbs
Onions-3big (chopped)
Cumin powder-1tbsp
Chilli powder-3tbsp
Garam masala powder-2tbsp
Ginger garlic paste-2tsp
Turmeric-1/2tsp
Thick curd-1/2cup
Cinnamon-1stk
Cloves-2
Cardamom-2
Salt to taste
Oil-4tbsp


Method: Wash chicken & marinate with curd, cinnamon, cardamom, cloves, 1tsp ginger garlic paste, little salt, 1tsp chilli powder & turmeric & keep aside. In a kadai heat 2tsp oil fry 11/2 onion till brown, cool & grind it to a fine paste. In the same kadai heat oil, now add the remaining onions & fry, then add ginger garlic paste, sauté for 1mt then add cumin powder, chilli powder, salt sauté well. Now add the marinated chicken mix well, add water if required. Cover & cook till the chicken is tender. Now add the ground onion paste & garam masala powder, mix well & fry with the lid open. Fry well till the masala clings to the meat.Garnish with cilantro.
Note:Can also be substituted with Potato insead of chicken.