Goat Meat or Lamp-1.5lbs
Green Chilli-8no(adjust according to spice level)
salt to taste
wash the rice & soak it in water for 30mts or till your done with the remaining process.
Grind green chillis,fennel seeds,pepper,half of the mint,cinnamon,cardamon,cloves & ginger garlic paste to a smooth paste with water.
Heat oil in a pressure cooker add sliced onions & fry till they turn golden color then add remaining mint & saute for a minute.
Add the ground green chilli paste & saute for 3-4mts & then add mutton mix well and add 1cup water & salt to taste,cover & cook till the meat is soft & well cooked.
Now drain the water & add the rice to the cooked meat and add 1cup water & 1cup coconutmilk & pressure cook for 1-2 whistles.
Serve with rita.
Note:If not using coconut milk,substitute it with water.Check for taste once the meat is cooked,if the gravy is spicey add 1 chopped tomato.Reduce the amount of chillis and pepper if you want mild spicey.
This is my first time on your blog. Really interesting blog and I fell in love with the hyderabadi biryani and mirchi ka salan post. I am a hyderabadi my self and love biryani. I also have a blog of my own http://humairasfoodpassion.blogspot.com/ . Please do visit for more recipies. I will keep visiting.
Radhika,the recipe reads and looks good,will try out this week and let you know.Good to see you here from Petichef.
Hello, Ur biryani looks so delicious. Could u let me know which brand of rice do u use for biryanis and pulav.
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not much cooking in yer kitchen since jul,,,,,,,wonder why???
Nice effort, very informative, this will help me to complete my task.
I have tried couple of recipes from your blog and it came out really well.. This post looks amazing too. Will try very soon. However, i see there are some issues with the images. Could you repost the image?
hey this one is a differnt recp need to try it as soon as possibble.. the explanation was good
the recipiee looks delicious. As far as the ingredients are concerned I always have a hard time to find up here. but thanks to my friend john miller who introduced me to a great resource and i thought that i pass great along as well.
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