Nov 25, 2008

Aloo Matter/Potato & Peas Curry

Aloo-3 medium size
Peas-1/2cup (frozen or fresh)
Onions-1big chopped
Tomato-1big chopped
Cumin seeds-1/2tsp
Cumin powder-1tsp
Coriander powder-1tsp
Turmeric powder-1/4tsp
Red chilli powder-1tsp
Ginger garlic paste-1tsp
Garam masala pow-1/2tsp (optional)
Salt to taste
Cilantro leaves for garnish

Heat oil in a pan add cumin seeds & chopped onions & fry well till the onions turn transculent.
Now add the ginger garlic paste & sauté for a minute then add the chopped tomatoes & cook till the tomatoes turn soft, at this stage add turmeric powder, chilli powder, coriander powder, & cumin powder, salt, sauté well & cook till the color of the gravy changes to dark brownish at this stage add potato, & little water cover & cook till potato is cooked then add peas & let cook for 5mts.
Garnish with cilantro leaves. & serve with chapattis.