Carrot, beans, potato, peas-1cup
Method:Cook rice and dal together with more water. Cut the vegetables and boil them and keep aside.Heat oil/ and 2tbsp ghee in a big pan add mustard seed, & curry leaf and fry, then add onion fry well then add all the cooked vegetables, tamarind pulp, turmeric powder, salt cook for 2 mts. Add cooked rice, one cup water (you can add more water.) Finally add masala powder, cook for 5-10 mts in low flame. Stir continuously. Serve with cucumber raita & chips
Besi Bela Bath Masala
Chenna dal – 1/2Cup
Urad dal – 1/2Cup
Dhaniya – 1/4 Cup
Marati Moggu – 3
Cinnamon – 3
Dry coconut - 100gms
Fenugreek seeds - 1/2 spoon
Red chilli-10(according to your spice level)
Roast and grind it to a fine powder.
Store in a air tight container.
For 1cup of rice use 1-2tsp of masala according to taste.