Oct 25, 2008


Oil for deep frying

Method:Wash rice & Soak it over night for 6 hours, drain water and spread the rice on a clean cloth and let it dry completely. Dry grind the rice to a fine powder, sieve it & keep aside.
Take the jaggery in a heavy bottomed pan non stick pan works good and add ¼ cup of water to it. Heat jaggery it till it melts completely & becomes thick syrup & u get a soft ball consistency. Remove the syrup from flame.
Now slowly add the rice flour little at a time & keep mixing so that no lumps are formed.
Add flour till a soft dough is formed (it’s ok if you have some extra flour)
Now take a small lime size ball & flatten it on a greased plastic sheet and drop it in hot oil. Fry on medium heat till it turns golden brown.
Remove & squeeze it between 2flat ladles.
Store in airtight container.


Lubna Karim said...

Mouth Watering Ariselu.

mitr_bayarea said...

I've always been on the look out for athrisam recipe and now have found it. Looks great. Thanks for sharing.