Peas-1cup(fresh,frozen or dry)
Onions-1
Tomato-1
Ginger garlic paste-2tsp
Cinnamon-1 small
Clove-2
Cardamom-2
Chat masala-1/2tsp
Chilli powder-1tsp
Turmeric powder-1/4tsp
Salt to taste
Method: Grind Onion, ginger garlic paste, cinnamon, clove, cardamom, chat masala, chilli powder and turmeric to a fine paste and keep aside.
Boil the tomato in little water and remove the skin and puree it.
Now heat oil in a pan and add the onion paste and fry well till the raw smell is gone.Add the tomato puree and fry for another 5 mts, then add the peas &salt mix and cover and let it cook for another 5-10mts till the peas soft.Goes well with roti.
Boil the tomato in little water and remove the skin and puree it.
Now heat oil in a pan and add the onion paste and fry well till the raw smell is gone.Add the tomato puree and fry for another 5 mts, then add the peas &salt mix and cover and let it cook for another 5-10mts till the peas soft.Goes well with roti.
2 comments:
Hi, How are you? Masla Peas curry looks so delicious!
The masala peas seem so easy and quick to make and am sure will be tasty too.
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