Sep 11, 2008

Masala Peas


Peas-1cup(fresh,frozen or dry)
Ginger garlic paste-2tsp
Cinnamon-1 small
Chat masala-1/2tsp
Chilli powder-1tsp
Turmeric powder-1/4tsp
Salt to taste

Method: Grind Onion, ginger garlic paste, cinnamon, clove, cardamom, chat masala, chilli powder and turmeric to a fine paste and keep aside.
Boil the tomato in little water and remove the skin and puree it.
Now heat oil in a pan and add the onion paste and fry well till the raw smell is gone.Add the tomato puree and fry for another 5 mts, then add the peas &salt mix and cover and let it cook for another 5-10mts till the peas soft.Goes well with roti.


Uma said...

Hi, How are you? Masla Peas curry looks so delicious!

mitr_bayarea said...

The masala peas seem so easy and quick to make and am sure will be tasty too.