Coconut Grated-1cup
Green chilli-6nos
Cardamom-1
Cinnamon-1inch piece
Cloves-2
Roasted chana dhal flour-3tbsp
(putnala pappu,dalia,pottukadale)
salt to taste
Oil for deep-frying
Method: Grind the roasted gram dhal into fine powder & keep aside.
Grind coconut, green chills, cinnamon, cardamom, &cloves to a thick paste just by sprinkling very little water.
Now add salt & the flour mix well. If the paste is watery add little more flour to hold it.
Heat oil in a kadai. Make small balls of the paste & press them lightly & deep fry on medium heat till golden brown.
Grind coconut, green chills, cinnamon, cardamom, &cloves to a thick paste just by sprinkling very little water.
Now add salt & the flour mix well. If the paste is watery add little more flour to hold it.
Heat oil in a kadai. Make small balls of the paste & press them lightly & deep fry on medium heat till golden brown.
(Note: Can use Bengal gram flour also & Thin vadas would be more crisper.)
7 comments:
Look who is back! Radhi,a great entry for JFI!I love vadas.
Hi Radhi
Happy New YEar.. totally new dish to me !!!
This is a new dish for me and sounds very interesting. Will give it a try soon.
I loves vadas and coconut vadas seems interesting. Thankyou
Radhi, perfect snack for winter. Loved coconut in it.
Thanx
Seema
Hi Radhi,
Happy new year and welcome back.
Coconut vada looks nice. Thanks for sharing.
Happy Sankranti again.
Glad to let you know that your blog appears in our Sankranti slide show.
Would appreciate if you link us.
Also, tell us how we can improve our content.
Best, Hyderabadiz Team
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