Jan 23, 2007


Fine Rava-1cup (Semolina)
Dalda or Crisco Shortening-3-4tbsp
Rice flour-2tsp
Salt pinch
Powdered sugar-1cup
Oil for deep-frying

Method: Mix Maida, Rava, Crisco, & salt to soft dough by adding water. Keep aside for 1hour.
Add the rice flour to melted ghee & make a paste & keep aside.
Make small balls out of the dough & press into thin puri’s.
Spread the rice flour paste on each puri & place 6-7puries over each other.
Roll the puri’s into a cylindrical shape & cut them into 2inch piece & press lightly to a small puri.Deep fry in hot oil till golden brown remove & sprinkle powdered sugar on it.

Also check out Shilpa’s recipe for Chiroti & her step-by-step pictures.


Asha said...

Love it.I am planning to make it for Shivratri,K'taka style!:))

Seema said...

Chiroti looks yummy