Fine Rava-1cup (Semolina)
Dalda or Crisco Shortening-3-4tbsp
Oil for deep-frying
Method: Mix Maida, Rava, Crisco, & salt to soft dough by adding water. Keep aside for 1hour.
Add the rice flour to melted ghee & make a paste & keep aside.
Make small balls out of the dough & press into thin puri’s.
Spread the rice flour paste on each puri & place 6-7puries over each other.
Roll the puri’s into a cylindrical shape & cut them into 2inch piece & press lightly to a small puri.Deep fry in hot oil till golden brown remove & sprinkle powdered sugar on it.
Also check out Shilpa’s recipe for Chiroti & her step-by-step pictures.