Ingredients:Mutton/Chicken-1lbGinger garlic paste-2tspOnions-1big choppedTomato-2choppedLong green chillis-4-5
Curd-1/2cupLime juice-2tspTurmeric-1/4tsp
Fenugreek seeds, Cumin seeds--1/4tsp each
Mustard seeds, Fennel (saunf), Kalonji-1/2tsp each
Dry red chillis-10-15 (depends up spice level)
Mustard oil/any oil-4tbsp
Salt to taste
Method: Dry roast fenugreek seeds, saunf, cumin seeds, mustard seeds, kalonji & mustard seeds & coarsely grind them.
Heat oil in a pan & fry onions till transcluent, then add long green chillis & half of the spice mix sauté for 1mt & keep aside.
Add little more oil in the same pan, heat & add ginger garlic paste, meat & turmeric & sauté for 1mt.Then add curd, tomato, salt, little water & the remaining spice mix, cover & cook till the meat is almost tender.
Now add the onion mixture, mix well & cook on medium flame for about 4-5mts.Stir in limejuice & garnish with cilantro leaves.
Heat oil in a pan & fry onions till transcluent, then add long green chillis & half of the spice mix sauté for 1mt & keep aside.
Add little more oil in the same pan, heat & add ginger garlic paste, meat & turmeric & sauté for 1mt.Then add curd, tomato, salt, little water & the remaining spice mix, cover & cook till the meat is almost tender.
Now add the onion mixture, mix well & cook on medium flame for about 4-5mts.Stir in limejuice & garnish with cilantro leaves.
8 comments:
Gorgeous dish Radhi.Thank you so much for the recipe!:)
Hello,
I tried out ur mouthwatering Achari chicken y'day & it was superb...
Thx for sharing it...Aruna
Hi Radhika,
I like all your receipes very much,especially i droll for your nonveg receipes.
I added you to my blogroll.I planned to cook any receipe with mutton today,just came to pick any from your list.
wow, nice. hven't had this in a while. thanks for the recipe.
Wow looks delicious.. Ur my neighbour I live in Fremont !!
You have really unusual recipes going on here...Achari Gosht looks great.
That's mouthwatering mutton..i am drooling over here, just made mutton curry today.Wish i saw this recipe soon enough.Bookmarking this try out next week.
It looks really yummy ...
Thanks for the recipe
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