Moong sprouts-1/2cup
Basmati rice-2cups
Bayleaf-2nos
Garam masala powder-1tbsp
Onions sliced-1/4cup
Ginger garlic paste-1tsp
Water-3cups
Salt to taste
Oil-4-5tbsp
Grind to Paste
Cilantro-1/4cup
Mint–1/4cup
Green chillis-5-6nos
Method:Wash & soak rice in water. Heat oil in a pan add bayleaves, onions & fry till they turn transperant, then add ginger garlic paste & the ground paste & sauté well.
Add Garam masala, sprouts & sauté for 2mts.Then add rice, salt & water.Cover with lid & cook till the rice is done.Serve with raita.
4 comments:
hi radhika,
i too make sprouts pulao. they not only taste gr8 but very healthy too...
cheers
supriya
Hi Radhika,
I have visited manytimes your blog,but this is first time leaving comment.
You have very good collection of receipes,especially all non.veg are looking yummy(chops fry etc.,)
A simple healthy food. thanks for the recipe.
Hi Radhika,
Nice yummy and healthy recipe, thanks for sharing this,
U have a great blog going on keep up:)
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