Nov 6, 2006

Egg Fry

Boiled eggs-4,Tomato-1small,Onion-1 small,Ginger garlic paste-1tsp
Salt to taste,Cumin seeds-1tsp,Mustard seeds-1/2tsp
Curry leaves-1spring,Red chillis-8no (adjust according to ur spice level)
Dry roast red chilli, pepper, cumin seeds & grind to a smooth paste along with ginger garlic paste, onions, & tomato.Heat oil in a pan add mustard seeds, curry leaves once they splutter add the ground paste, & salt sauté on medium heat for 5mts then simmer a bit & add little water if the masala is too thick, cover & let cook for another 5mts.Add boiled eggs at this stage. Sauté well for few minutes till the masala is of your desired consistency.

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