Nov 13, 2006

Butter Milk Biscuits

Recipe source Pillsbury: Healthy baking.


Ingredients:All purpose flour-4cups, Baking powder-5tsps, Baking soda-1tspSalt-1/2tsp, Margarine/butter-1/2cup, Buttermilk-11/2cup.
Method:Heat oven to 400°F. Grease cookie sheet. In large bowl combine flour, baking powder, baking soda and salt, mix well. Mix in butter until mixture resembles coarse crumbs. Stir in enough buttermilk to form soft dough.
On lightly floured surface, shape divide dough into 4- 5 balls. Roll out to 1-inch thickness; cut with floured 2inch round cutter. Place biscuits on greased cookie sheet.
Bake at 400°F for 10-15mts or until light golden. Serve warm (18-20biscuits)
For cornmeal biscuits add 1/2cup cornmeal &3 1/2cups all-purpose flour.

4 comments:

Foodie's Hope said...

Radhika,looks wonderful.I love biscuits,never made it from scratch but with those Pilsbury's:)) Great job..

Anonymous said...

they look so good and yummy.

Bhargavi said...

biscuits looks toothsome,
Thx for sharing.

Puspha said...

Yummy biscuits.