Sep 28, 2006

Fish Cutlets

Firm white fish-1/2lb approximately, Ground pepper-1/2tsp,Salt to taste
Onions finely chopped-1/4cup, Garlic-2cloves peeled & crushed
Green chillies-4 finely chopped,Coriander leaves-2tbsp chopped
Bread crumbs-4tbsp, Lemon juice-1tsp, Egg-1 lightly beaten.
Steam the fish & remove any skin & bones. Flake the pieces gently with a fork.
Put the fish in a bowl and add lemon juice, pepper powder, salt, garlic, onions, chilies, coriander leaves and 1tbsp breadcrumbs to the fish & mix gently.Shape into patties.
Dip each cutlet into egg & then in the breadcrumbs. Preheat the oven to 350°.Place the cutlets on a baking sheet &bake for about 15mts. Or till the cutlets turn golden brown & crispy.
Serve hot with ketchup.


Priya S&S said...

Can i make this with canned tuna ??

Chandrika said...

Wow! Those cutlets look so yummy that I want to reach into your photo..Thanks for a wonderful recipe.. :-)

Foodie's Hope said...

Cutlets look delicious and crunchy!! I could use some today!! Very gloomy!! Thanks Radhi!!

Radhika said...

Yes u can use canned tuna,i used cat fish caz i don't eat tuna fish.

Prema Sundar said...

Hi Radhika,
Fish cutlets look yummy.. haven't tasted fish cutlets.. thanks for the recipe.

Anonymous said...

hi radhi,
just recently i came to see this site and really its so nice and like to try most of ur receipes and can u post me receipe for chinese fried rice pls.soon i hope that from u all the best.

Sanjana said...

Fish Cutlet looks great. Very nice presentation of the cutlets. Sure gonna try this ASAP. Chk out my favorite Fish recipe - Fish onion roast