Sprouts Pulao

Ingredients:
Moong sprouts-1/2cup
Basmati rice-2cups
Bayleaf-2nos
Garam masala powder-1tbsp
Onions sliced-1/4cup
Ginger garlic paste-1tsp
Water-3cups
Salt to taste
Oil-4-5tbsp

Grind to Paste
Cilantro-1/4cup
Mint–1/4cup
Green chillis-5-6nos



Method:Wash & soak rice in water. Heat oil in a pan add bayleaves, onions & fry till they turn transperant, then add ginger garlic paste & the ground paste & sauté well.
Add Garam masala, sprouts & sauté for 2mts.Then add rice, salt & water.Cover with lid & cook till the rice is done.Serve with raita.

Chicken Dry Fry

Ingredients:Chicken-1lb,Chilli powder-2tbsp,Turmeric powder-1/4tsp,

Garam masala1tbsp,Oil-1/4cup,Limejuice-1tbsp,

Curd-1/2cup,Green chilli-5slit,Curry leaves-1spring,Salt to taste

Method:Marinate cleaned chicken with chilli pow, turmeric pow, garam masala, limejuice, salt, &curd for at least 2-3hrs.
Heat oil in a pan add curry leaves, green chilli & then add the chicken. Cover the pan with lid & cook on medium flame till the meat is tender. Then remove the lid & fry well till there is no moisture left.