Whole Red chillies-7to8(Adjust according to your spice level)
Dry roast all the dry spices,Pepper,coriander,red chilly,cumin,cardamon,Cinnamon,coves
& grind it to a paste with ginger garlic paste.
Heat Oil in a pan & fry onions till they turn golden color,then add the ground paste,& saute for a couple of minutes,then add the yogurt,meat,salt7 little water,
mix well & cover & cook till the meat is tender or well cooked.At this stage check the taste & if its too spicy add chopped tomatoes & cook for another couple of minutes,then uncover & fry it well till you get the desired consistency.
Goes well with Rice.