May 20, 2007

Instant Kurma for Idli/dosa

Ingredients:Roasted Chana dal (dalia)-2-3tsp, Coconut fresh/frozen/dessicated-2tbsp
Green chilli’s-5-6, Saunf-1/4tsp, Onions sliced-1/4cup,Tomato chopped-1small
Garam Masala-1/2tsp, Ginger garlic paste-1tsp, Turmeric-1/4tsp
Water-1cup approximately, Salt to taste, Oil-2tbsp
Method: Grind dalia, coconut, green chilli and saunf to a paste.
Heat oil in a pan add sliced onions and sauté for 2mts,add ginger garlic paste
And fry for 1mt.Now add the tomatoes, turmeric, ground paste and some waterCover and cook for 4-5mts on medium heat. Then add the garam masala powder (can add more water if the kurma is too thick) and simmer for another 2-3mts or till the kurma is of your desired consistency.

3 comments:

Jyothi said...

Hi Radhi, really fantastic quick recipe for idli and dosa. Thanks a lot for sharing such a wonderful recipe.

Asha said...

Very nice recipe.Quick and easy.Thanks Radhika:))

priar's, said...

Hi,
nice recipe...thanks for sharing