Dec 15, 2006

Mutton Kolhapuri

Ingredients:
Mutton-1lb
Onions-1big sliced
Tomatoes-1big
Ginger garlic paste-1tbsp
Curd-1/4cup
Oil-4tbsp
Cilantro-2tbsp finely chopped
Salt to taste
Turmeric-1/4tsp

Dry roast & grind to paste:
Red chillis-15 no (adjust according to your spice level)
Poppy seeds-1tbsp
Coriander seeds-1tbsp
Cumin-1tbsp
Cardamoms-2
Cinnamon-1inch piece
Cloves-2
Desiccated coconut-1tbsp

Method: Wash & clean mutton & pat dry.
Heat 1tsp oil in a pan & fry onions& grind them to a fine paste.
Blanch tomatoes & make puree.
Heat oil in a pan & add the ground onion paste & ginger garlic paste & fry for 2mts.
Add tomato puree & sauté for 3-4mts, then add the ground masala paste, turmeric & sauté well.
Now add the meat, salt & curd, mix well & cover & pressure cook till the meat is cooked.
Garnish with chopped cilantro. Goes well with roti or rice.

6 comments:

KrishnaArjuna said...

Radhi
Mutton curry looks delicious.
Madatha kaaja looked perfect.
You have a great site here, I have a bunch of new recipes up my sleeve to try..

Lakshmi said...

that looks so yummy, want to ahve it right now.

Asha said...

Delicious,almost like in the restaurant!! Great looking.

Anonymous said...

just did it !!! tastes like shivaji peth stuff. next time will try tambada rassa :)

Anonymous said...

Hello,
I tried this wonderful recipe last night and it was just favourful and very authentic. My husband could not stop eating. Thanks a lot for sharing the recipe.
Priya

Gilbert said...

I made this recipe before and it was simply delicious. The funny thing is that I did't know @ that time it was Kohlapuri mutton. Thanks all the same.