Goat Meat or Lamp-1.5lbs
Basmati Rice-2cups
Green Chilli-8no(adjust according to spice level)
Fennel seeds-1tsp
Cinnamon-1"stick
Cardamon-3no
Cloves-4
Pepper-1tsp
Ginger&Garlic paste-1tsp
Mint-1/2cup
Onions sliced-1cup
Coconutmilk-1cup(optional)
Oil-3tbsp
salt to taste
water-2cups
Method:
wash the rice & soak it in water for 30mts or till your done with the remaining process.
Grind green chillis,fennel seeds,pepper,half of the mint,cinnamon,cardamon,cloves & ginger garlic paste to a smooth paste with water.
Heat oil in a pressure cooker add sliced onions & fry till they turn golden color then add remaining mint & saute for a minute.
Add the ground green chilli paste & saute for 3-4mts & then add mutton mix well and add 1cup water & salt to taste,cover & cook till the meat is soft & well cooked.
Now drain the water & add the rice to the cooked meat and add 1cup water & 1cup coconutmilk & pressure cook for 1-2 whistles.
Serve with rita.
Note:If not using coconut milk,substitute it with water.Check for taste once the meat is cooked,if the gravy is spicey add 1 chopped tomato.Reduce the amount of chillis and pepper if you want mild spicey.
