Mutton-1lb
Onions finely chopped-1cup
Tomato finely chopped- 1big
Ginger garlic paste-1tsp
Chilli powder-2tsp
Turmeric powder-1/4tsp
Cashew nut paste-2tsp
Curd-1/4cup
Cinnamon-1inch stick
Cardamom-2
Cloves-2
Saunf-1/4tsp
Garam masala powder-1tsp
Oil-3-4tbsp
Salt to taste
Method: Heat oil in a pressure pan/cooker; add cinnamon, cardamom, cloves, and saunf. Then add onions & sauté for about 3-4mts,add ginger garlic paste and sauté for another 5mts.Now add the chopped tomatoes and fry till the tomatoes r coked and become soft.
Add turmeric powder, chilli powder, salt and curd, mix well and sauté till the oil floats on the top. Now add the mutton, cashew nut paste, and garam masala, mix well and add the water, cover and pressure cook. Once the meat is soft open and cook on medium heat till the gravy is of your required consestincey. Garnish with cilantro.
Goes well with rice or roti
