Ginger garlic paste-1tsp
Salt to taste
Green chillis-3 sliced
Method:Clean & wash the meat & keep aside.
Soak the cashews and almonds in water for 4hours, & grind it into a smooth paste.
Powder coriander seeds, cumin seeds, fennel seeds & pepper, set aside.
Wash and soak all the dals in plenty of water for at least half an hour.
Heat oil in a pan; add curry leaf, cinnamon, cardamom, and cloves. Stir once & add the onions & green chillis
Fry until the onions begins to brown, add ginger garlic paste sauté for 1mt then add chilli powder, turmeric & the mutton mix well, now add the soaked dals, coconut milk, ground masala powder & salt. Cover & cook till the meat & the dals are well cooked.
Add the cashew almond paste, & tamarind paste, mix & simmer & cook uncovered for 10mts.